Irish Breakfast - Tea-wisted Irish Coffee

A bold brew of Irish Breakfast tea with cane sugar, Irish whiskey, and cream—a cozy twist on the classic Irish coffee.

Ingredients:

• 2 Tablespoons of Davidson's Organic Cane Sugar
• 4 Tea Bags of Davidson's Irish Breakfast Black Tea
• 1 Shot of Irish Whiskey
• 2 Ounces of Heavy Whipping Cream

Recipe:

• Add 2 tablespoons of Davidson's Organic Cane Sugar to a 12-oz. glass.
• Pour 8-oz. of hot water into the glass and add 4 tea bags of Davidson's Irish Breakfast Black Tea.
• Brew for 5 minutes, and then remove the tea bags.
• Add 1 shot of Irish whiskey.
• Add 2-oz. of heavy whipping cream.

Enjoy!

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